Easy Cheesy Chicken Quesadillas

4E59D2D5-04A8-46D9-AA38-D1E2D01C8CD2These super easy and fast Cheesy Chicken quesadillas have been a life saver for me during quarantine 2020. Everyone needs a fast, easy, budget friendly recipe for feeding their family on a time crunch. These literally take 5 to 10 minutes to prepare/cook and have on the table. My hubby came up with this recipe several years ago and I’m so excited to share it with you all!

Easy Cheesy Chicken Quesadillas

Easy Cheesy Chicken Quesadillas. This fast, easy, budget friendly recipe was definitely needed for when I need to feed my family on a time crunch. These literally take 5 to 10 minutes to prepare/cook and have on the table. My hubby came up with this recipe several years ago and I’m so excited to share it with you all!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 1 Quesadilla

Ingredients
  

  • 1-2 TBS Canned Premium Chunk Chicken Breast
  • 2-3 TBS Cheddar Jack Cheese OR Mexican Blend Cheese shredded
  • 1 Raw Flour Tortilla
  • 3 TBS Salsa optional, on the side, to dip
  • 2 TBS Sour Cream optional, on the side, to dip

Instructions
 

  • Put raw tortilla in a pan and set it on low heat. Cook 1 side of the tortilla until it is just cooked through on that side but not yet golden. Flip it over to the other side to fill (step 2).
  • Add 1-2 TBS canned chicken breast to the tortilla, spreading it evenly with a fork.
  • Then add 2-3 TBS shredded Cheddar Jack or Mexican blend cheese on top of the chicken on the tortilla, spreading it evenly with a fork.
  • Fold the tortilla over to close, using a spatula. Cook for a few minutes and then flip to the other side and cook for an additional few minutes until the tortilla is slightly golden on both sides.
  • These taste best served immediately when the cheese is warm and melty inside. Serve with salsa and sour cream on the side for dipping, optionally.
Keyword appetizers, easy, Mexican, under 15 minutes

The Best Home Made Salsa

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This authentic Mexican restaurant style Salsa is dangerously delicious! Try this super easy homemade Salsa and you will never go back to store bought Salsa again! Great appetizer for Mexican or taco night or a side sauce for Mexican dishes. It’s my favorite dish to bring to game nights or a cook out and the dish that is always requested.

The Best Homemade Salsa

sofiyababinov
This authentic Mexican restaurant style Salsa is dangerously delicious! Try this super easy homemade Salsa and you will never go back to store bought Salsa again! Great appetizer for Mexican or taco night or a side sauce for Mexican dishes. It's my favorite dish to bring to game nights or a cook out and the dish that is always requested.
Prep Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 12 Cups Salsa

Ingredients
  

  • 1 28 oz. Can peeled tomatoes
  • 2 10 oz Cans Rotel Brand Tomatoes and Green Chilies Mild
  • 1 Bunch Cilantro finely chopped
  • 1 Garlic Clove minced
  • 1 Small Onion finely chopped
  • 1/2-1 Jalapeño Pepper
  • 1/2 Lime Juiced
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/4 tsp Cumin

Instructions
 

  • Do all the prep work first. Open the cans of tomatoes and tomatoes with green chilies. Wash and finely chop the cilantro leaves. Deseed and finely chop the jalapeño pepper. Finely chop the onion. Finely mince garlic clove.
  • Put the can of tomatoes, can of Rotel tomatoes & chilies, cilantro, garlic, onion, and jalapeño pepper into a big bowl and puree with an immersion blender (a regular blender or food processor also works) Puree it a little bit if you prefer chunky salsa or more if you want a smooth consistency, depending on how you like your salsa.
  • Add lime juice, salt, sugar, and cumin. Mix and refrigerate for at least a few hours (to let the flavors blend) for best taste.
  • Serve chilled from the refrigerator with your favorite brand of tortilla chips. Our favorite is the Trader Joe's no salt tortilla chips.

Notes

Let Salsa chill in the refrigerator for a few hours for best taste. Serve chilled with your favorite brand of tortilla chips! 
Keyword appetizers, Mexican, under 15 minutes

Easy Starbucks Pumpkin Spice Latte

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Nothing says fall more then a Pumpkin Spice Latte. Making it yourself is much more cost effective. So you can make these all season long for the price of one at a coffee shop. Of course, the taste is way more superior too! The best part about this homemade Pumpkin Spice Latte is simple ingredients that you can find anywhere and you don’t need any fancy espresso/coffee machines.

Easy Pumpkin Spice Latte

sofiyababinov
Nothing says fall more then a Pumpkin Spice Latte. Making it yourself is much more cost effective. So you can make these all season long for the price of one at a coffee shop. Of course, the taste is way more superior too! The best part about this homemade Pumpkin Spice Latte is simple ingredients that you can find anywhere and you don't need any fancy espresso/coffee machines.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Servings 1 Latte

Ingredients
  

  • 1/2 Cup Brewed Coffee your favorite brand
  • 1/2 Cup Milk or milk substitute
  • 1 TBS Sugar
  • 2 TBS Pumpkin Purée or can of 100% pure pumpkin, for a pie filling
  • 1/2 tsp Pumpkin Pie Spice more to sprinkle on top of latte
  • Whipped Cream optional, to top

Instructions
 

  • Brew fresh coffee. Any coffee would work, but I used Starbucks Blonde Roast. In a small container, mix together the pumpkin purée, sugar, and pumpkin pie spice until well blended together.
  • In a small saucepan on medium heat, combine and mix cold milk, coffee, and pumpkin purée mixture. Stir until it almost boils and comes to a simmer, then it's done.
  • Pour into individual mugs and serve piping hot. Optionally add whipped cream on top and sprinkle with pumpkin pie spice to decorate. Enjoy!!!
Keyword coffee, drink, easy, fall, latte, pumpkin