Tangy Sweet & Sour Meatballs will be a hit at your next party or event! Easy to make, easy to serve and oh so delicious! I got the recipe from my friend, Kendra, who made them for a church potluck event and I think I ate the whole crockpot she brought lol. All you’ll need is a good brand of frozen meatballs (I’m partial to Costco’s Kirkland Signature Italian Beef Meatballs brand, they’re just my favorite), 3 simple ingredients for the sauce, and a crockpot to do all the work for you. Don’t forget to plan ahead and set aside 4 hours for cook time in the crockpot. Alright, let me introduce you to your new favorite party appetizer!
Crockpot Sweet & Sour Meatballs
Tangy Sweet & Sour Meatballs will be a hit at your next party or event! Easy to make, easy to serve and oh so delicious! All you'll need is a good brand of frozen meatballs (I'm partial to Costco's Kirkland Signature Italian Beef Meatballs brand, they're just my favorite), 3 simple ingredients for the sauce, and a crockpot to do all the work for you. Don't forget to plan ahead and set aside 4 hours for cook time in the crockpot. Alright, let me introduce you to your new favorite party appetizer!
Equipment
- Crockpot
Ingredients
- 1 5 LB Bag Frozen Italian Style Meatballs Costco's Kirkland Signature is my favorite brand
- 1 14 oz. Bottle Ketchup
- 1 17 oz. Jar Grape Jelly
- 1/2 12 oz. Bottle Heinz Chili Sauce
Instructions
- Set your crockpot on the Low setting. Throw in the frozen (or defrosted) meatballs.
- In a big bowl, measure out and mix together the ketchup, grape jelly, and chili sauce.
- Mix the sauces very well, pour into the crockpot over the meatballs and mix.
- Cover the crockpot with lid and cook on LOW setting for 4 hours. Mix a few times, if possible. Serve hot in crockpot and keep on AUTO or LOW setting to keep meatballs warm.
Notes
Serve meatballs hot in crockpot and keep on AUTO or Low setting to keep meatballs warm. Enjoy!