Chinese Teriyaki Chicken Skewers

266C81C2-976A-41A9-BE10-ECF4E953430BThese Chinese Teriyaki Chicken Skewers are absolutely delicious! They taste like the Authentic Chinese restaurant/takeout kind. It’s important to get all the right ingredients for this recipe which I will have pictured below and that can be found at an Asian or International store. Also note that this recipe is best if you let the chicken marinate overnight or for at least 6 hours, however I tried both ways and it does make a huge difference and tastes much better and more flavorful if marinated overnight! We had these for dinner 2 days ago and my boys requested them again for dinner tonight. These taste great as an appetizer or as part of a whole Chinese style meal. I like to pair them with vegetable fried rice and some steamed veggies on the side.

Chinese Teriyaki Chicken Skewers {Serves 4} :

Ingredients:

  • 3 LB Chicken Thighs (Boneless/Skinless)
  • 1 TBS Soy Sauce
  • 1 TBS Sherry Wine
  • 1 TBS Oyster Sauce
  • 1 TBS Hoisin Sauce
  • 1 1/2 tsp Sesame Oil
  • 4 TBS Bull Head BBQ Sauce (the Vegetarian one, there are a few different types)
  • 3 TBS Pineapple Juice
  • 1/3 Cup Granulated Sugar
  • 3/4 tsp Curry Powder
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chinese five spice powder
  • 1/4 tsp Ground White Pepper
  • Peanut Oil or any oil (for frying. Peanut oil is best for frying chicken.)

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839CE9CC-74BC-4CFF-84BA-4881A8CBC5FEDirections:

  1. Wash the Chicken thighs. Pat dry with paper towels. Cut into 2 to 3 inch pieces. Set aside in a big bowl.
  2. Mix all the marinade ingredients together in a separate big bowl.

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3. Pour the marinade mixture into the bowl of chicken. Mix the chicken well with the marinade mixture. Cover with plastic wrap and let it stand and marinate in the fridge for at least 6 hours, preferably overnight (for the chicken to be flavorful and very soft). The longer you let it marinate the better it will taste!

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4. Let the bamboo skewers soak in water for at least 30 minutes, so they don’t burn while cooking in the oven/pan.

5. Pat the bamboo skewers dry with paper towels. Using your hands, put the marinated chicken on the skewers.

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6. To cook preheat oven to 350 degrees. Line a baking rack with foil, spray it with non stick spray or use a brush to spread some oil on the foil.  Put the chicken skewers on the baking sheet and bake on 350 degrees for 20 minutes, then flip the skewers oven to the other side and bake an additional 20 minutes.

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7. Heat a pan with peanut oil (or any oil would work, but peanut oil works especially well for chicken) on medium high heat (7) and fry each chicken skewer for 1 minute on each side. Set aside on a plate lined with paper towels to drain any  excess oil. Serve hot! If you need to serve later, just keep them warm in the oven on warm setting or low heat setting.

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