Tomato, Cheese, Black Olive Appetizer Salad/Spread

93670225-FD1C-4A14-8DCD-8C2291CF7917This tomato, cheese, and black olive salad is so delicious! It can be eaten as a traditional European side salad or a spread on some baked baguette bread. No cooking required and can be made a day in advance or right before you eat it, however I prefer to make it at least a few hours in advance to give the flavors time to blend.

Tomato, Cheese, Black Olive Appetizer Salad/Spread

sofiyababinov
This tomato, cheese, and black olive salad is so delicious! It can be eaten as a traditional European side salad or as a spread on some baked baguette bread. No cooking required and can be made a day in advance or right before you eat it, however I prefer to make it at least a few hours in advance to give the flavors time to blend.
Prep Time 15 mins
Course Side Dish
Cuisine European

Ingredients
  

  • 1 8 oz. Block Mozzarella Cheese shredded
  • 1 10 oz. Pack Baby Tomatoes
  • 1 6 oz. Can Large Pitted Black Olives
  • 4-6 TBS Mayonnaise to taste
  • 1-2 Garlic Cloves minced

Instructions
 

  • Wash tomatoes and add them to a big bowl. Add (drained) can of olives, shredded mozzarella cheese, minced garlic, mayonnaise and mix gently together. Cover bowl and refrigerate overnight or until ready to serve.
  • Serve as a side dish salad, or on some baked baguette bread as side sandwiches. Delicious either way!
Keyword appetizers, European, side dish

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