Crab and Cheese Stuffed Mushrooms

These Crab and Cheese stuffed mushrooms were on our Christmas menu. I came up with the idea for these because I was craving my crab salad and stuffed mushrooms. So I thought hmmm, what if I put the two together and add some cheese?…Needless to say, these turned out absolutely amazing! Another idea is you can double the stuffing and spread it out on slices of a fresh French baguette and bake it in the oven on 350 degrees for about 10 minutes. I experimented that recipe with some extra filling I had and ended up with delicious appetizer and breakfast sandwiches! So this recipe can easily be doubled to make another easy appetizer.

Crab and Cheese Stuffed Mushrooms

Crab and cheese stuffed mushrooms baked to golden gooey, cheesy, perfection! Super easy to make and the perfect Holiday appetizer.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Italian
Servings 12


  • 2 24 oz. White Mushrooms stems removed and finely chopped
  • 8 oz. Imitation Crab Meat finely chopped
  • 1 8 oz. Block Monterey Jack Cheese shredded
  • 1 8 oz. Block Mozzarella Cheese shredded
  • 4 Scallions green part only, finely chopped
  • 2 TBS Mayonnaise
  • 1 Garlic Clove minced
  • 2 TBS Olive Oil for frying mushroom stems and for baking tray
  • Salt to taste


  • Wash the mushrooms thoroughly. Carefully take out stems from the mushrooms and finely chop the stems.
  • In a small skillet, heat 1 TBS olive oil on medium heat and cook the chopped up mushroom stems. When the mushroom stems are cooked through, add 1 minced garlic clove and stir to combine. Set cooked mushroom stems/garlic mixture aside.
  • Finely chop the imitation crab meat and put it in a large bowl. Finely chop the scallions and add to the bowl. Shred the Mozzarella and Monterey Jack cheeses and add to the bowl.
  • Add the cooked mushroom stem/garlic mixture to the bowl with crab meat, scallions, and cheese. Add 2 TBS Mayonnaise. Add a sprinkle of salt. Mix well to combine.
  • Preheat oven to 350 degrees. Spray a baking dish with some oil (so the mushrooms don't stick). Stuff each mushroom cap with the stuffing mixture. Pack each mushroom cap in with a lot of stuffing!
  • Bake stuffed mushrooms for 20-30 minutes until slightly golden brown on top and the cheese has all melted. These are best served hot!


To reheat, bake in the oven on 250 degrees for 5-10 minutes until warmed up.
If you made double the filling for the sandwiches, spread the filling out on top of fresh thinly sliced French baguette bread and bake on 350 degrees for about 10 minutes. The sandwiches should be slightly golden and the cheese should be super melty on top.
Keyword appetizers, mushrooms, seafood

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