Garlic Green Beans


This appetizer/side dish is delicious! If you do not like garlic, you can omit it. But I LOVE the taste of garlic with these! These Garlic Green Beans go perfectly with pretty much any meal. They are very fast and simple to make, perfect for a busy evening. This is my 2 year old son’s most favorite side dish so I try to make it every once in a while for him.  But be careful! These are extremely addicting!  🙂

Garlic Green Beans {Serves 3-4}


  • 12 oz Green Beans
  • 1 and 1/2 Tablespoons Salt
  • 5 Garlic Cloves
  • 3 Tablespoons Vegetable Oil


1) Wash the green beans thoroughly. Fill a pot with water, bring it to a boil on High heat. Add the salt. Then add the green beans in.


2) Let it cook for about 15 Minutes. Until the green beans begin to feel soft. Then take them out of the pot with a slotted spoon.

3) In a frying pan, heat 3 Tablespoons of Vegetable oil on Medium-Low heat (I did a 4). Add the green beans in and fry them a little bit. Keep mixing them so that they fry evenly on each side. Then add in the Garlic Cloves (Using a Garlic press). They should be done after frying for about 5 Minutes.







Leave a Reply