Shrimp In A Garlic, Lemon, White Wine Sauce
sofiyababinov
Luscious shrimp in a delectable garlic, lemon sauce. Super fast and easy to make. Pairs perfectly with white rice or pasta for a busy week night dinner.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
- 2 LB Shrimp raw, peeeled, deveined
- 2 TBS Butter for frying
- 1/2 Cup White Wine
- 1 TBS Parsley dry flakes or fresh
- 2 Garlic Cloves minced
- 1/2 TBS Mrs.Dash or any salt-free seasoning blend
- 1 tsp Onion Salt
- 1/2-3/4 tsp Paprika depending on your spice preference
- 1 tsp Salt
- 1/4 tsp Pepper
- Rice or Pasta to serve with
Peel and devein the shrimp. Rinse shrimp thoroughly and pat dry with a paper towel. Have the spices and all ingredients ready. Start cooking the rice or pasta.
Heat 2 TBS butter in a large skillet. Add the shrimp and sprinkle with the spices. Mix often so the shrimp cooks through evenly.
When the shrimp cooks through, add the white wine. Simmer the shrimp on low until the rice or pasta is done cooking, 5-10 minutes.
Lastly, add the minced garlic cloves and dried or fresh parsley. Keep covered, until ready to serve.
Keyword easy, seafood, shrimp, under 15 minutes