Turkey Sausage Meatball Zuppa Toscana Soup
This Turkey Sausage Meatball Zuppa Toscana Soup is a faster, easier, and arguably yummier version of the famous Olive Garden Zuppa Toscana Soup. Lean and delicious Italian turkey sausage meatballs (homemade or store bought) are a great substitute for the typical pork sausage used in this recipe. This is definitely a family favorite recipe!
- 1 LB Ground Turkey Sausage Meat store bought or homemade (in notes below)
- 1 TBS Olive Oil for frying meatballs
- 12 Cups Filtered Water
- 4-5 Chicken Bouillon Cubes
- 4-5 Red Skin Potatoes washed, thickly sliced
- 1/2 Bag Kale washed, chopped into 1 inch pieces
- 2 Cups Heavy Whipping Cream
Form little (1 inch) meatballs from the store bought (or homemade, see notes below) ground Italian turkey sausage meat and set aside.
Heat 1 TBS olive oil in a skillet on medium heat. Add the Italian turkey sausage meatballs. Cook, flipping meatballs from side to side, until meatballs are well cooked through.
Boil 12 cups filtered water in a big pot on high heat. Once water comes to a boil, add 3 chicken bouillon cubes and the fully cooked turkey sausage meatballs.
Lower heat to medium high. Add in the sliced red skin potatoes. Cook 10-15 minutes until potatoes cook through. Once potatoes are cooked through, add 1/2 large bunch (or bag) of chopped kale.
Add in 2 cups of heavy whipping cream. Once the kale is soft and cooked through, the soup is done. Add another 1-2 chicken bouillon cubes, to taste. No salt necessary because the bouillon cubes add enough salt to the soup. Mix well and serve hot!
This soup tastes great the next day too. Just warm up as much as you need in a small pot on medium heat.
If you can’t find store bought ground Italian turkey sausage meat, you can use Italian turkey sausages and just squeeze the ground meat out of the sausage skins or you can make your own Italian turkey sausage ground meat using this recipe:
Ingredients: 1 LB Ground Turkey, 1 tsp Salt, 1 tsp Italian Seasoning, 1/4 tsp pepper, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/2 tsp Dry Oregano, 1/2 tsp Dry Basil, 2 tsp Dry Parsley, 1/4-1/2 tsp Crushed Red Pepper Flakes (mild or spicy).
Mix all ingredients together in a bowl. Form into about 1 inch meatballs.