Easy Cheesy Chicken Quesadillas

4E59D2D5-04A8-46D9-AA38-D1E2D01C8CD2These super easy and fast Cheesy Chicken quesadillas have been a life saver for me during this 2020 Coronavirus pandemic where we are quarantined in the house and a fast, easy, budget friendly recipe was definitely needed for when I need to feed my family and I’m on a time crunch. These literally take 10 to 15 minutes to prepare/cook and have on the table. My hubby came up with this recipe several years ago and I’m so excited to share it with you all!

Easy Cheesy Chicken Quesadillas {1-2 Quesadillas Per Serving}:

Ingredients (per 1 quesadilla):

  • 1-2 TBS Canned Premium Chunk Chicken Breast
  • 2-3 TBS Cheddar Jack Cheese OR Mexican Blend Cheese
  • 1 Raw Tortilla (I buy these at Costco) OR 1 cooked Tortilla
  • Salsa (Optional on the side to dip)
  • Sour Cream (Option on the side to dip)

324E7640-01D4-4C4D-BD35-BCE3A90A8A23Directions:

  1. Put raw tortilla in a pan and set it on Low heat setting. Cook 1 side of the tortilla until it is just cooked through on that side but not yet golden. Flip it over to the other side to fill (step 2).6460F2A2-53B5-4EC0-B715-E3C6A41BB9BB
  2. Add about 1-2 TBS Canned chicken breast, spreading it evenly with a fork. 2539B87C-CA6A-4DAB-A663-9A1E7797197B
  3. Then add about 2-3 TBS shredded Cheddar Jack or Mexican blend cheese, spreading it evenly with a fork. C8564CC9-DF08-40DB-BCDE-98770D121A00
  4. Fold the tortilla closed using a spatula. Cook for a few minutes and then flip to the other side and cook for an additional few minutes until the tortilla is slightly golden on both sides.15AF3CA3-7279-4F66-ADC2-302F12CC7228
  5. These taste best served immediately when the cheese is warm and melty inside, with a side of Salsa and Sour Cream Optionally*. BA26E8A5-BBBE-4823-AC27-BD1E33099915

Homemade Lamb Deli Meat/Kielbasa

BACB1150-6BFD-4835-ABFB-833551D238CBThis homemade lamb deli meat is so savory and delicious! We like to make a big batch and keep it in the fridge for a quick appetizer, sandwich meat, deli snack. It’s especially great to have on hand during uncertain times like right now (Coronavirus quarantines going on) as grocery stores are running out of food and it’s a good idea to have at least a month worth of groceries just incase of the inevitable. This lamb deli meat can stay fresh in the fridge for a few months. It’s kind of like home made Spam or Kielbasa so it stays fresh for a long time and can be eaten just like that (cut up in thin slices) or in other different ways (sandwiches, wraps, etc). This is a Bulgarian recipe and we first tried it at our friends house. We loved it and couldn’t get enough so we got the recipe and made it immediately! Recipe credit goes to our friend (and very good chef) Ivan. Recipe coming to life and photo credit goes to my husband Michael who made it and even took the pictures for me to share with you all! You can also use beef or Chicken but we love lamb so that’s what we used (and that’s how our friend makes it too).

Homemade Lamb Deli Meat/Kielbasa {Makes a big batch glass tray}:

Ingredients:

  • 6.5 LB Lamb (or Beef) Meat (Preferably with a good amount of fat)
  • 1 Jalapeño or Red Chili Pepper (Very finely chopped)
  • 1.5 LB Lamb (or Beef) Bone
  • Salt/Pepper to taste
  • 2 Bay Leaves

C931DD22-A8CD-4DB2-BC17-552AA029A302Directions:

  1. Wash the lamb meat and bones, pat dry with paper towels. Cut up the meat into small (about 1/2 inch pieces). B0AEA577-2BB7-4787-B523-8F4F56200B22
  2. Put lamb meat and bones into a pot on low heat and cook on low, mixing every once in a while so the meat doesn’t burn, for 4 hours or until the meat is very tender and falling apart. There will be some water from the fat of the meat and that’s fine.E58C8B1C-E54A-468F-94C6-3CC3C413DB70
  3. When the meat is tender and falling apart, discard the bones. Add the very finely chopped Jalapeño or Chili pepper, salt and pepper to taste, and continue to cook an additional 30 minutes until most of the water boils down.
  4. Put the lamb meat mixture into a glass tray and evenly spread it out. Let it cool down an hour or two, cover and refrigerate.A25A4089-D748-48A9-A97A-B8E76D6BBB5E
  5. Best served chilled, after it has been refrigerated overnight.431520BF-81B3-4B8C-923E-E3326D9558FA
  6. To serve cut into thin slices like deli meat. Yum!BACB1150-6BFD-4835-ABFB-833551D238CB