Shrimp In A Garlic, Lemon, White Wine Sauce

dfb76aab-2442-4ce1-9ed1-5a0129e98200This recipe was inspired by an instagram friend and I created it today to satisfy my shrimp craving for dinner. I wanted something fast, easy, and delicious to pour over some white rice for a busy week night dinner and this recipe was it.  It was also a big hit with my shrimp loving hubby, he was raving about it and even went back for seconds. Definitely a new family favorite shrimp recipe!

Shrimp In A Garlic, Lemon, White Wine Sauce {Serves 4}

Ingredients:

  • 2 LB Raw Shrimp
  • 2 TBS Olive Oil
  • 1/2 Cup White Wine
  • 1/2 TB Mrs.Dash (or any salt free seasoning blend)
  • 1/2 – 3/4 tsp Paprika (I did 3/4 tsp for a bit of a spicy kick)
  • 1 tsp Onion Salt
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 Garlic Cloves
  • 1 TBS Dry Parsley Flakes (or fresh parsley)
  • Rice (if you are pairing it with rice)

fa413193-0336-4128-b2b7-3636c6db90acDirections:

1) Peel and take the tails of the shrimp. Rinse them thoroughly and pat dry with a paper towel. Have the spices and all ingredients ready. Start cooking the rice.

2) Heat 2 TBS oil in a large skillet. Add the shrimp and sprinkle with spices. Mix often so the shrimp cooks through evenly.

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3) When the shrimp cooks through, add the white wine. Turn the burner down to low and let it simmer until the rice is done cooking, about 5 to 10 minutes.

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4) Lastly, add the minced garlic cloves and dried parsley flakes. Mix and turn off, keeping covered, until ready to serve.

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