This recipe was inspired by an instagram friend and I created it today to satisfy my shrimp craving for dinner. I wanted something fast, easy, and delicious to pour over some white rice for a busy week night dinner and this recipe was it. It was also a big hit with my shrimp loving hubby, he was raving about it and even went back for seconds. Definitely a new family favorite shrimp recipe!
Shrimp In A Garlic, Lemon, White Wine Sauce {Serves 4}
Ingredients:
- 2 LB Raw Shrimp
- 2 TBS Olive Oil
- 1/2 Cup White Wine
- 1/2 TB Mrs.Dash (or any salt free seasoning blend)
- 1/2 – 3/4 tsp Paprika (I did 3/4 tsp for a bit of a spicy kick)
- 1 tsp Onion Salt
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 Garlic Cloves
- 1 TBS Dry Parsley Flakes (or fresh parsley)
- Rice (if you are pairing it with rice)
Directions:
1) Peel and take the tails of the shrimp. Rinse them thoroughly and pat dry with a paper towel. Have the spices and all ingredients ready. Start cooking the rice.
2) Heat 2 TBS oil in a large skillet. Add the shrimp and sprinkle with spices. Mix often so the shrimp cooks through evenly.
3) When the shrimp cooks through, add the white wine. Turn the burner down to low and let it simmer until the rice is done cooking, about 5 to 10 minutes.
4) Lastly, add the minced garlic cloves and dried parsley flakes. Mix and turn off, keeping covered, until ready to serve.
